Broccoli and Chicken

4 chicken breasts, boned and skinned

2 boxes frozen broccoli, thawed

1 can cream of chicken soup

1 can cream of mushroom soup

chicken broth, about 1 – 1½ cups

1/2 cup mayonnaise

1 teaspoon lemon juice

1/2 cup shredded Mozarella cheese

1 cup seasoned bread crumbs

1 tablespoon butter, melted

Heat oven to 350°. Place chicken breasts in greased 9×13-inch pan. Bake for 30 minutes. Remove chicken from pan. Place broccoli in pan with chicken breasts on top of broccoli. Combine remaining ingredients, except for bread crumbs and butter. Pour over chicken and broccoli. Combine bread crumbs and butter. Sprinkle over top of all. Bake another 30 minutes.


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