Chicken Corn Casserole

2 tablespoons butter

1/4 cup flour

1/2 teaspoon salt

Dash pepper

1½ cups chicken broth

2 cups diced, cooked chicken

1½ cups corn

½ cup shredded cheddar cheese

3 tablespoons chopped pimento

1 small can fried onion rings, crushed

 

Melt butter and stir in flour, seasonings and chicken broth, cooking and stirring occasionally until thickened. Add chicken, corn, cheese, pimento and 2/3 of onions and mix well. Pour into an 8×12-inch baking dish and sprinkle remaining onions over ingredients. Bake at 325° for 35 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s