Chicken Salad Casserole

3 cups cooked chicken, diced

1 cup sliced celery

1 (8-oz.) pkg. Shredded Cheddar cheese

1/4 cup diced onion

1 teaspoon salt

1/4 teaspoon pepper

Mayonnaise

6 slices tomato

1 cup crushed potato chips

Combine chicken, celery, and 1/2 of the cheese, onions, seasonings and enough mayonnaise to moisten. Toss lightly and put in greased casserole. Top with tomato slices, crushed potato chips and remaining cheese. Bake at 350° for 30 minutes.

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