1 Roast Beef (round or chuck)
1 pound cut carrots
3 or 4 peeled potatoes (optional)
1 package pot roast seasoning (any brand)
2 – 3 peeled onions
1 cup water
Preheat oven 350°. Place roast in cooking bag; add seasoning packet, vegetables and water. Close bag and put 3 or 4 small holes in top of bag. Cook 1 1/2 – 2 hours depending on size of roast. Remove vegetables and meet from bag. Add water from mashed potatoes. Swish water around bag and remove bag. Thicken with cornstarch for gravy.