Boston Baked Beans

1 lb Dried Navy beans

2 Onions, chopped

1/2 c Brown sugar

1/4 c Molasses

1/3 c Catsup

1/4 lb Bacon, diced

1 tb Salt

1 1/2 ts Dry mustard

1/4 ts Pepper

Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worcestershire sauce. As an option, stir in 1 cup drained pineapple chunks during the last hour of cooking for a delicious fruity flavor.


One thought on “Boston Baked Beans

  1. Pingback: Grammy’s Baked Beanie-Wienies | Mammy2Grammy

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