Broccoli Casserole

2 10 oz packs frozen chopped broccoli, cooked and drained well

1 C mayo

1 can cream of mushroom soup

2 eggs beaten

1 onion finely chopped

1 stick oleo or butter

1 1/2 C grated cheddar cheese

Mix mayo, soup, eggs and onion. Add to cooked broccoli. Place in oiled casserole dish. Sprinkle with cheese. Melt oleo/butter and stir in dressing and cover top of casserole. Bake covered about 30-40 minutes at 325*. Serves at least 8.
**I have tried it with all different toppings and this brand REALLY makes the dish. Do NOT use the cubes. Use the “crushed” stuffing mix.


One thought on “Broccoli Casserole

  1. Pingback: Broccoli, Cheese and Ham Breakfast Casserole | Zlater Family CookBook

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