CHICKEN SWISS

Put some boneless skinless chicken breasts in a baking dish.  Crumble up a bag of herb & garlic croutons & spread over chicken.  Cover with slices of swiss cheese.  Mix some wine or milk with a can of cream of chicken or mushroom soup and spread over top.  Cover with foil and bake till done. 

This is really good.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s