Corn Pudding

5 eggs

1/3 cup melted butter

¼ cup white sugar

½ cup milk

4 tblsp corn starch

1 can whole corn

2 can cream corn

Preheat oven 400 degrees.  Grease 2 quart flat casserole.  In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.   Bake 1 hours.

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