Crab Spread

1 8 oz Philly Cream Cheese

1 can crabmeat (tuna can size)

1 tbsp. Horseradish

1 tbsp Old Bay

1 jar cocktail sauce

Soften Cream cheese.  Drain crab meat and add to cheese, mix well with horseradish and Old Bay.  Refrigerate until firm then form into ball.  Place in serving bowl and surround with cocktail sauce and serve with crackers.

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