Crock Pot Baked Beans

2 lb. dry navy beans                                       

1 sm. onion, chopped

1 c. ketchup                                                    

1 c. brown sugar

1 c. water

2 tsp. mustard

2 tbsp. Molasses

1 tbsp. salt

8-10 slices bacon, fried crisp

Put beans in three times the volume of unsalted water, bring to a
boil and let simmer for 30 minutes.  Let stand in covered hot water
for 2 hours.  Mix other ingredients in bowl.  Drain beans well and
mix all ingredients and beans together.  Put in crock pot and let
cook on low for 12 hours.  Stir occasionally.


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