Crock Pot Roast Beef

1 beef chuck roast (blade in or boneless)

3 large carrots peeled and cut into bit size pieces

3-4 white potatoes peeled & cut into quarters

2 medium onions cut & quartered

Salt, pepper, garlic powder & rosemary

Corn Starch for thickening gravy

Place vegetables in crock pot with 1 cup water.  Add roast and sprinkle top with salt, pepper, garlic powder and rosemary.  Cook on high about 8 hours.  Remove vegetables from crock pot and pour off liquids to separate pan to make gravy.  Beef will be fall apart tender so remove carefully from crock to meat platter.

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