Crockpot Orange Chicken

2 large carrots sliced about 1/2-inch thick                

2 large bell peppers, cut into 1/2-inch chunks

3 cloves garlic, finely minced                                     

4 boneless skinless chicken breasts

2 tsp. ground ginger                                                   

1 tsp. salt

1/2 tsp. pepper                                                                       

8 ounces orange juice concentrate

2 cups Mandarin orange segments                            

2 Green onions, chopped

Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.

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