1 lb sweet or mild Italian Sausage
1 large zucchini (or 1 pound) diced
1 large onion diced
8 oz fresh mushrooms, sliced
1 large bell pepper diced
1 large can whole tomatoes (smashed up) 28 oz?
1 tbsp. Minced garlic (in jar)
1 tsp. Basil
½ tsp oregano
½ tsp salt
¼ tsp pepper
Preheat oven 350°. Cut sausage into bit sized pieces, place in baking dish along with vegetables. In a bowl crush/mash whole tomatoes and add seasonings. Pour over meat and vegetables. Cover tightly with aluminum foil and bake 1 hour. (can be cooked on gas grill on low setting).
Serve over your favorite pasta. I like shells or ziti.