Mini Muffin Philly Cheesesteak Bites

1 pound ground sirloin

1 small yellow onion, finely chopped

1 red bell pepper, finely chopped

1 green bell pepper, finely chopped

1/4 cup Worcestershire sauce

1 1/2 cups all-purpose biscuit mix

1/2 cup milk 2 cups shredded provolone cheese, divided Salt and pepper

Preheat oven to 400ºF. Put 2 mini muffin pans into the hot oven for a few minutes until hot. While mini muffin pan is preheating, prepare the Philly cheesesteak mixture. In a medium skillet over medium-high heat, brown the meat. Once brown, add the onion, peppers and Worcestershire, and cook for 1-2 minutes. Remove from heat and cool. In a medium bowl, mix the biscuit mix, milk, cooled meat mixture and 1 1/2 cups of cheese. Season with salt and pepper. Pull the hot pan out of the oven and spray muffin cups with cooking spray. Use a small scoop to evenly scoop heaping scoopfuls of the biscuit mixture into all of the mini muffin cups. Top each scoop of mixture with a little sprinkle of cheese. Bake for 15 minutes or until golden on top.

 

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One thought on “Mini Muffin Philly Cheesesteak Bites

  1. Pingback: Ham and Cheese Biscuit Cups | Zlater Family CookBook

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