Mustard Maple Salmon

3          TBS. Dijon mustard

3          TBS. Maple syrup

1          TBS. Balsamic vinegar

4          6 oz. Salmon Fillets

Combine first 3 ingredients and salt & pepper in a large zip‑top plastic bag; add salmon. Seal and marinate in refrigerator 20 minutes.  Prepare grill or broiler.  Remove salmon from bag, reserving the marinade. Place salmon on a grill rack or broiler pan coated with cooking, spray, and cook for 6minutes on each side or until the fish flakes easily when tested with a fork; baste salmon occasionally with the reserved marinade. Yield: 4 servings.

Calories 329;Fat 14.9; Protein_ 34.8g; Carb 10.8g; Fiber 0; Chol lllmg; Iron 0.9mg; Sodium 566mg; Calc 19mg 8 POINTS



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