3 TBS. Dijon mustard
3 TBS. Maple syrup
1 TBS. Balsamic vinegar
4 6 oz. Salmon Fillets
Combine first 3 ingredients and salt & pepper in a large zip‑top plastic bag; add salmon. Seal and marinate in refrigerator 20 minutes. Prepare grill or broiler. Remove salmon from bag, reserving the marinade. Place salmon on a grill rack or broiler pan coated with cooking, spray, and cook for 6minutes on each side or until the fish flakes easily when tested with a fork; baste salmon occasionally with the reserved marinade. Yield: 4 servings.
Calories 329;Fat 14.9; Protein_ 34.8g; Carb 10.8g; Fiber 0; Chol lllmg; Iron 0.9mg; Sodium 566mg; Calc 19mg 8 POINTS