Oriental Cashew Chicken

3 tblsp sesame oil

1 tsp salt

2 cups raw diced boneless chicken

2 tblsp soy sauce

1 cup diced celery

1 box frozen peas

1 cup sliced mushrooms

1 can diced water chestnuts

1 cup cashew pieces or almond slivers

2 cups chicken broth

corn starch to thicken


Heat oil in wok; add chicken & salt and stir fry 2 minutes.  Add all ingredients except nuts.  Cover and cook till vegetables are done.  Thicken with cornstarch.  Garnish with nuts.  Serve over rice.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s