1 bag of Ramen noodles, Oriental flavor, (Crush noodles while in bag, then toss into container, save seasoning mix for the dressing, listed below)
1 bag of Cole Slaw. I’m lazy; you can fresh cut your own if desired. Make about 4 cups.
1 cup, lightly salted cashew halves of whole
½ cup, sunflower seeds
Mix together in a container that can be tightly sealed and set in fridge over night.
½ cup of sugar; 1 cup of vegetable oil’ 1/3 cup of vinegar
Seasoning mix from Ramen noodles
Mix together in a container that can be tightly sealed and also refrigerate over night. About an hour before serving, mix the two together. The reason I suggest tightly sealed containers, is so that the mixture can be shook. You will want to do that several times before serving.
- Stambaugh Family Style Cole Slaw (zlaterfamilycookbook.wordpress.com)
- How to make sesame ginger cole slaw – VIDEO with recipe! (wilsonsgirl.wordpress.com)
- Kosher Cajun Cole Slaw Recipe (chefceaser.wordpress.com)
- RCK’s Tangy Cole Slaw (rubbinasculinarykitchen.wordpress.com)