1 Boston Butt Pork Roast cut up into cubes (discard excess fat and bone)
1 tsp. Garlic powder
1 8 oz bottle Kraft BBQ Sauce
Put pork cubes into crock-pot; season with garlic powder. Cover and cook for 8 hours on low. Pour off grease. Chop meat until shredded. Add warmed BBQ sauce. Can serve immediately on buns with cole slaw or make ahead.