6 –8 pork chops or Country style spare ribs
1 can Campbell’s Golden Cream of Mushroom Soup
Salt, Pepper and garlic powder
Salt, pepper and garlic powder port chops and place in crock pot. Spread soup mix over top of meat. Add a little water to soup can (about 1/4 can) and pour over chops. Cook on low for 6-8 hours. Serve with baked, boiled or mashed potatoes.