1 cup ripe olives, coarsley chopped
8 ounces sharp cheese, finely chopped
1/4 cup Mayo
2 Tabspoons finely chopped onion
1 teaspoon curry powder
1/2 teaspoon garlic salt
Combine all ingredients in a large bowl; mix well.
To use hot, spread mixture on toast and broil until chees melts.
Yield: about two cups..24 servings.
To serve chilled, form balls from a teaspoon of mixture; roll in chopped parsley, sesame seeds, or chili powder.
Chill and serve with Melba Toast.
To use as a dip, mix equal parts of mixture with sour cream.
Serve with crackers or chips
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