Stambaugh Family Style Cole Slaw

1 small head cabbage

2 large carrots pealed (two bags of pre-grated cole slaw can be sub for cabbage and carrots)

1/2 green bell pepper (optional)

1 cup Hellmann’s Mayonnaise

1 cup sugar

1 tablespoon apple cider vinegar (or white but cider best)

Grate cabbage, carrots and bell pepper.  Mix mayonnaise, sugar and vinegar and blend with grated vegetables.  Refrigerate for approximately 1 hour before serving so it will get juicy. 


One thought on “Stambaugh Family Style Cole Slaw

  1. Pingback: Oriental Cashew Cole Slaw | Zlater Family CookBook

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s