Stuffed Pork Chops

6 center cut pork chops

1 box Stove Top Stuffing

Salt, pepper & garlic powder

Prepare Stove Top as directed.  Season chops with salt, pepper and garlic, arrange 3 chops in bottom of pan sprayed with Pam.  Top each chop with 1/3 of stuffing and top stuffing with another chop.  Put ¼ cup water in pan and cover tightly with aluminum foil.  Bake 350° for one hour.  Remove chops and stuffing, make gravy

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