Tzatziki Sauce

2  8 oz cantainers plain yogurt (drained in strainer for a couple hours)

2 cucumbers – peeled seeded and diced (salt and drain in colander a couple hours)

2 tbsp olive oil

1/2 lemon, juiced

Salt & Pepper to taste

1 tbsp chopped fresh dill

3 cloves garlic, peeled

In a food processor or blender combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic.  Process until well combined.  Transfer to a separate dish, cover and refrigerate 1 hour.


One thought on “Tzatziki Sauce

  1. Pingback: Greek Souvlaki | Zlater Family CookBook

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