2 8 oz cantainers plain yogurt (drained in strainer for a couple hours)
2 cucumbers – peeled seeded and diced (salt and drain in colander a couple hours)
2 tbsp olive oil
1/2 lemon, juiced
Salt & Pepper to taste
1 tbsp chopped fresh dill
3 cloves garlic, peeled
In a food processor or blender combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well combined. Transfer to a separate dish, cover and refrigerate 1 hour.