Vegetable Casserole

16 Oz can french style green beans
16 oz can white corn
1 can cream of celery soup
1/2 C grated cheddar cheese
1/2 c chopped celery
1/2 c chopped onion
1/2 c sour cream
8 TBLS margarine
1 stack of crushed Ritz Crackers
1/4 – 1/2 c slivered almonds

Drain Veggies. Mix w/ soup in a 2 qt casserole dish. Add: Cheese-Celery-onion & sour cream. Mix well. Melt butter. Stir in crackers & almonds – spread over the vegetables. BAKE at 350* for 45 minutes.

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