Banana Split Cake

Crust:

Mix 2 cups graham cracker crumbs and 1 stick butter; press into bottom of a 9 x 13 pan for crust.

Mix 2 eggs, 2 sticks butter, 2 cups 10 x sugar (powder sugar) and 1 tsp. Vanilla. Beat for 20 minutes (I am not sure about that long) and spread over crust.

Add by layer the following:

5 bananas, sliced

1can drained crushed pineapple

1 large cool whip

1 cup coconut

1 cup chopped nuts

Refrigerate 4 to 6 hours before serving. Makes 12 to 15 servings.

 

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