Chocolate Fudge

2 cups sugar

2/3 cups milk

5 tblsp cocoa

dash salt

 

Grease with margarine square pan, set aside. Cook all ingredients over medium heat until it come to boil, stirring constantly till it reaches the soft ball stage (see Peanut Butter Fudge)

Add 1 tblsp margarine and 1 tsp vanilla, beating till blended then pour into greased pan. Cool then cut.

 

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