Fantasy Fudge

3 cups sugar

3/4 cup margarine

2/3 cup (5 1/2 oz) evaporated milk

12 oz pkg. Semi-sweet chips

7 oz jar marshmallow cream 1 cup chopped nuts

1 tsp vanilla


Combine sugar margarine and evaporated milk in 2 1/2 qt saucepan (use a double boiler if you have) and bring to a full rolling boil over medium heat, stirring constantly. Boil 5 minutes continuing to stir constantly to prevent scorching. Remove from heat and add chocolate chips, till melted. Add remaining ingredients and blend well. Pour into 13 x 9 greased pan. Cool then cut into squares. Makes 3 pounds of fudge.




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