Fast Fixin’ Chocolate Chip Cake

1 box devil food cake mix

1 pkg chocolate instant pudding (4 serving size)

1/4 cup oil

2 eggs

1 1/4 cup water

1 6 oz pkg semi-sweet choc. Chips

 

Preheat oven 350. Pour oil into a 13 x 9 x 2 pan; tilt pan until bottom is covered with oil. Put in remaining ingredients into pan; stir until blended (about 2 minutes). Scrape sides and spread batter evenly in pan. Bake for 35 – 45 minutes until toothpick inserted near center comes out clean. Cool. Cut and serve directly from pan, Can ice or sprinkle with power sugar if desired.

 

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