Fast Fixin’ Chocolate Chip Cake

1 box devil food cake mix

1 pkg chocolate instant pudding (4 serving size)

1/4 cup oil

2 eggs

1 1/4 cup water

1 6 oz pkg semi-sweet choc. Chips


Preheat oven 350. Pour oil into a 13 x 9 x 2 pan; tilt pan until bottom is covered with oil. Put in remaining ingredients into pan; stir until blended (about 2 minutes). Scrape sides and spread batter evenly in pan. Bake for 35 – 45 minutes until toothpick inserted near center comes out clean. Cool. Cut and serve directly from pan, Can ice or sprinkle with power sugar if desired.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s