Prepare single crust pie pastry; cook per directions and cool Wash 1 pint of strawberries, cutting extra large berries in half, otherwise it is O.K. to leave whole. Place berries in pie shell. Prepare filling.
4 tblsp strawberry jello
4 tblsp corn starch
1 cup water
1 cup sugar
Bring to boil, stirring constantly to thicken; cool. Pour over berries and refrigerate. Serve with whipped cream.