CINNAMON ROLL SWIRL CAKE

BATTER:

3 cup flour

1/4 tsp salt

1 cup sugar

4 tsp baking powder

1 1/2 cup milk

2 eggs

2 tsp vanilla

1/2 cup butter, melted

 

Topping:

1 cup butter, soft to the point of almost melted*

1 cup brown sugar

2 Tbsp flour

2 Tbsp cinnamon

 

In a large bowl, mix all the ingredients together except for the butter.

Once mixed; slowly pour in the butter. Stir into batter.

Pour into a greased 9×13 pan.

For the topping, mix all the ingredients together until well combined.

Drop evenly over the batter and swirl with a knife.

Bake at 350 for 30-40 minutes.

 

Glaze:

2 cup powdered sugar

5 Tbsp milk

1 tsp vanilla

While the cake is warm ~ drizzle the glaze over the cake. *This cake is outta this world!!!!!!*

 

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