1 small bag of “baby” potaotes
Fresh herbs (your favorite)
Par-boil baby potatoes until fork tender. Preheat oven to 450 degrees. Grease baking sheet with olive oil, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie). Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each. Top with some grated Parmesan cheese. Bake for 20 minutes. Crispy on the outside, soft in the middle, salty, garlicky, herby and cheesy goodness.