Homemade Waffle Batter

2 cups flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tblsp sugar

1/3 cup melted margarine

3 eggs separated

1 1/2 cup milk (2% or whole)

Combine dry ingredients. Combine shortening, egg yolk and milk then gradually add dry ingredients. Mix well. In a separate bowl beat egg whites on high speed until stiff. Fold stiffen egg whites into waffle batter. Pour batter onto hot waffle iron and cook until steam stops. (You will get a feel for this after awhile)




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s