Cherry Chocolate Kiss Cookies

1 Cup Powdered Sugar

1 Cup Butter, Softened

2 teaspoons Maraschino Cherry Liquid

1/2 teaspoon Almond Extract

4 Drops Red Food Coloring

2 1/4 Cups Flour

1/2 teaspoon Salt

1/2 Cup Maraschino Cherries, Drained and Chopped

48 Milk Chocolate Candy Kisses

Directions: Preheat oven to 350º   Combine Powdered Sugar, Butter, Cherry Liquid, Extract, and Food Coloring in a bowl. Mix well   Add Flour and Salt. Mix well  Stir in the Cherries   Shape Dough into 1″ balls   Place 2″ apart on ungreased sheets   Bake for 8 – 10 minutes or until you can see that the lower edge is a light golden brown 8. Remove from oven and press a candy kiss into the top each cookie.

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