Crockpot Potato Soup for Weight Watchers

Only 2 Points per cup, easy, and very filling! Makes 8-10 cup servings


1 26-30 ounce bag frozen hash browns (plain)

2 14 ounce cans non-fat chicken broth

1 10-3/4 can 98% fat free cream of chicken soup

1/4 cup chopped onion

1/4 tsp pepper

1 – 8 ounce pkg lowfat (1/3 less fat) cream cheese

1 cup fat free milk

Directions: Add first 5 ingredients to crockpot and cook on high for an hour Stir and then turn to low for another hour. Add cream cheese, and cook another 1/2 hour or until cheese can be stirred into mixture. Add milk and cook 10 – 15 minutes longer. Optional: Garnish with chopped green onion and bacon bits. (Add 1 pt for garnish) Variation: Use frozen Country potatoes or Potatoes O’Brien in place of the hash browns.


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