1 can Pillsbury Grands Jr. Golden Layers refrigerated buttermilk or flaky biscuits
20 frozen cooked Italian-style meatballs (1/2 oz size), thawed
4 sticks (1 oz each) string cheese, each cut into 5 pieces
Parmesan cheese, grated
1 teaspoon Italian seasoning
1 teaspoon garlic powder or garlic salt
1 cup marinara sauce, heated
Directions: Heat oven to 375 degrees F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round. Place 1 meatball and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. Place seam side down in ungreased 8- or 9-inch round cake pan. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder. Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.