1/4 cup milk
16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) ***DO NOT COOK FIRST***
4 scallions or green onions
1 cup shredded extra sharp cheddar cheese
cooked bacon or cooked sausage, crumbled and drained of grease.
Pray 11×17 pan with cooking spray Mix your eggs and milk in a large bowl. Cut each biscuit into fours and add it to the bowl. Add remaining ingredients. Mix it all up and pour into your pan. Let sit 1 hour to soak in the egg/milk or cover and sit overnight in refrigerator. Bake at 350 for 25-30 minutes or until it isn’t runny.