Biscuit Breakfast Bake

5 eggs

1/4 cup milk

16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) ***DO NOT COOK FIRST***

4 scallions or green onions

1 cup shredded extra sharp cheddar cheese

cooked bacon or cooked sausage, crumbled and drained of grease.

Pray 11×17 pan with cooking spray   Mix your eggs and milk in a large bowl. Cut each biscuit into fours and add it to the bowl. Add remaining ingredients.  Mix it all up and pour into your pan. Let sit 1 hour to soak in the egg/milk or cover and sit overnight in refrigerator.  Bake at 350 for 25-30 minutes or until it isn’t runny.

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