Boozy Shrimp Ceviche Toast

1 pound U-16 raw, shelled and deveined shrimp, cut in half lengthwise

1 cup seeded and finely chopped tomatoes

1 cup seeded and finely chopped cucumbers

3/4 cup freshly squeezed lime juice

1/2 cup finely chopped red onions

2 tablespoons chopped fresh cilantro

1 serrano pepper, seeded and minced

Salt

1/2 cup vodka

4 slices quality Italian bread, toasted

Mix the shrimp, tomatoes, cucumbers, lime juice, onions, cilantro and serranos in a large bowl. Let sit until the shrimp is opaque and “cooked” through, at least 30 minutes and up to 2 hours.  Stir in the vodka and let sit for another 10 minutes. Serve on the toast.

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