BLT Chopped Salad with Corn, Feta & Avocado

1 bag  chopped romane lettuce

1 pint grape tomatos, quartered

4 slices thick-cut bacon, fried and crumbled

1 cup sweet corn

1 avocado, chopped

4 ounces feta, crumbled

Dressing:

1 1/2 tablespoons olive oil

1 cove garlic, minced

1 lime, juiced

1/4 teaspoon salt

1/4 teaspoon pepper

Combine lettuce, tomatoes, corn and avacado.  Mix dressing and pour over veggies.  Top with Feta and bacon, serve.

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