2 large split chicken breast, bones removed and diced or a couple pounds of boneless chicken breast or thighs)
2 cans of northern white beans
3 cans of cream of chickens soup and equal cans of skim milk (or chicken broth)
3 cans of diced tomatoes w/ green chilis
2 pkgs of McCormicks White Chicken Chili seasoning
1 large onion diced
Add everything in 6 quart crockpot and cook on high 4 hours or low for 6 hours. Serve with corn bread.
The spicier I added Pete’s Texas hot sauce and more Cayan peppe