Beef Stroganoff Soup

2 pounds stew meat

2 Lipton onion soup mix packets, dry

64 ounces beef broth

2 Tablespoons Worcestershire Sauce

8 to 16 ounces sliced mushrooms

2 cups egg noodles, cooked according to package directions

1 cup sour cream

1 cup half and half

Spray slow cooker with vegetable spray. Place meat on the bottom. Add soup mix, beef broth and Worcestershire Sauce, and mushrooms and cook for 6 hours on low. Five to Ten minutes before serving add noodles and cover again. Stir in sour cream and half and half and serve

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