Ham And Cheese Croissant Lasagne

8 Croissants                                       

14 slices of Emmental (Swiss Cheese)

8 slices of cooked ham                                   

½ cup flour

½ cup butter                                       

2 ½ cups whole milk

Nutmeg, for grating                            

Salt and Pepper                                             

6 oz Gruyere cheese, grated              

Dijon Mustard

Slice your croissants in half. Swipe with mustard and top with a slice of ham and then swiss cheese. Top with the other half. Place 4 of these croissants down in a small baking dish- they want to fit snugly. Top with 6 slices of emmental and 3 slices of ham. Now another layer of croissants.  Make your cheesy béchamel:  Foam your butter, add your flour, then gradually add your milk while whisking. Once all the milk has been added, throw in your Gruyere cheese, a grating of nutmeg and a good pinch of salt and pepper. Remove from heat and pour all over your croissants.  Bake for 20 mins at 400ºF.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s