2 tubes refrigerated cinnamon rolls with icing
4 Tbsp. butter, melted
½ cup milk
2 tsp cinnamon
2 tsp vanilla
1 cup maple syrup
Pour the butter on the bottom of a 9×13 glass baking dish.
Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.
In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls.
Pour 1 cup of maple syrup over the mixture.
Bake at 375°F for 45 min.
Top with the icing from the cinnamon rolls.