Cinnamon Roll French Toast Bake


2 tubes refrigerated cinnamon rolls with icing

4 Tbsp. butter, melted

6 eggs

½ cup milk

2 tsp cinnamon

2 tsp vanilla

1 cup maple syrup

Pour the butter on the bottom of a 9×13 glass baking dish.

Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.

In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls.

Pour 1 cup of maple syrup over the mixture.

Bake at 375°F for 45 min.

Top with the icing from the cinnamon rolls.


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