Water
1 beer
Old Bay Seasoning to taste, generaly 1-2 tbsp per gallon of water depending on how spicy you want it
4 cloves of garlic, mashed
2 tbsp Kosher salt
4-5 pounds new potatoes or red potatoes scrubbed/quartered (baby potatoes would be great)
2 large onions cut into wedges
3 (16 oz each) kielbasa sausage, cut into 1 1/2 inch pieces (chorizo or andoulle can be used too)
8 ears fresh corn shucked and cleaned cut into 3 inch pieces
4 pound fresh unpeeled shrimp (can substitute crab)
Heat a large pot of water and beer over an outdoor cooker (turkey fryer works great); add salt, Old Bay and garlic; bring to a boil. Add potatoes, sausage and onions; cook about 10 minutes. Add corn and cook another 10 minutes. Add shrimp and cook 3 minutes or just until shrimp turn pink. Drain liquid and pour contents of pot onto a large serving bowl, platter or picnic table covered with butcher paper. Dig in. Sprinkle with additional Old Bay if desired. Serve with cocktail sauce and melted butter if desired.